Creamy Chicken Mushroom & Potato Soup warms your soul.

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Ingredients for Creamy Chicken Mushroom & Potato Soup

To create this delightful soup, you will need a variety of fresh ingredients. Each one plays a vital role in building the rich flavors that make this dish so comforting. Here’s what you’ll need:

  • 1 pound of boneless, skinless chicken breasts
  • 2 cups of sliced mushrooms (button or cremini work well)
  • 2 medium potatoes, peeled and diced
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

These ingredients combine to create a deliciously creamy texture and a burst of flavor in every spoonful. The chicken provides protein, while the mushrooms and potatoes add heartiness. Plus, the heavy cream gives the soup its signature richness.

Preparation Steps for the Soup

Now that you have your ingredients ready, let’s dive into the preparation steps. This process is simple and straightforward, making it perfect for cooks of all skill levels.

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until they become translucent.
  2. Next, add the sliced mushrooms to the pot. Cook them for about 5 minutes, stirring occasionally, until they are tender.
  3. Now, add the diced potatoes and chicken breasts to the pot. Pour in the chicken broth, ensuring everything is covered.
  4. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.
  5. Once cooked, remove the chicken breasts from the pot. Shred the chicken using two forks and return it to the soup.
  6. Finally, stir in the heavy cream and season with salt and pepper to taste. Allow the soup to heat through for an additional 5 minutes.

And there you have it! A warm, creamy bowl of Chicken Mushroom & Potato Soup ready to be enjoyed. Serve it hot, garnished with fresh parsley if desired. This soup is perfect for a cozy dinner or a comforting lunch.

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